Savor the rich flavors of this Skillet Steak with Mushroom Sauce, a delightful dish that's both quick to make and incredibly satisfying. In just 25 minutes, you can have a mouthwatering meal on your table that combines tender steak with a savory mushroom sauce. Perfect for busy weeknights or special occasions when you want something hearty and comforting without spending hours in the kitchen.

In this recipe, succulent steak is seared to perfection in a cast-iron skillet, locking in its juices and ensuring a flavorful result. The addition of broccolini and peas not only adds color and texture but also provides a boost of nutrients to the dish. Meanwhile, the aromatic blend of garlic, thyme, and steak seasoning infuses the steak and vegetables with irresistible flavors.

But the star of the show is undoubtedly the mushroom sauce, which comes together effortlessly in the same skillet. Pan drippings mingle with earthy mushrooms, tangy mustard, and savory broth, creating a luscious sauce that coats each bite of steak and vegetables. With its rich umami taste and velvety texture, this sauce elevates the entire dish to gourmet status, making it a standout meal that's sure to impress.

INSTRUCTIONS

1. Preheat your oven to 350°F.
2. Sprinkle the steak with steak seasoning, garlic, and 1/4 teaspoon salt.
3. Heat oil in a 12-inch cast-iron skillet over medium-high heat.
4. Add the steak and broccolini to the skillet and cook for 4 minutes, turning the broccolini once (do not turn the steak).
5. Arrange the peas around the steak and sprinkle with thyme.
6. Transfer the skillet to the oven and bake until the steak reaches medium-rare doneness (145°F), about 8 minutes.
7. Once cooked, transfer the steak and vegetables to a plate, cover, and keep warm.
8. Add mushrooms to the drippings in the skillet and cook over medium-high heat for 3 minutes, stirring occasionally.
9. In a small bowl or measuring cup, whisk together broth, mustard, cornstarch, and the remaining ¼ teaspoon salt.
10. Add the broth mixture to the skillet with the mushrooms and cook, stirring, until thick and bubbly, about 1 to 2 minutes.
11. Continue cooking for an additional minute while stirring.
12. Serve the steak and vegetables with the sauce spooned over the top. Enjoy your quick and delicious meal!